Leftover Salmon pita Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2oz of Atlantic salmon cooked( I used last nights leftovers) 1 tbs. cream cheese 1 tbs. greek yogurt1 tsp. dill weeddash saltdash pepper1 whole wheat pita cut in halfmixed green salad your choice enough to fill each pita half
mix first six ingredients until combined. place salad mix into each half of pita. Then place Salmon mixture on top. Enjoy. makes one serving. Try it with different seasonings. I used full fat yogurt and cream cheese but you can substitute with skim for both.
Number of Servings: 1
Recipe submitted by SparkPeople user STCRMORA.
Number of Servings: 1
Recipe submitted by SparkPeople user STCRMORA.
Nutritional Info Amount Per Serving
- Calories: 350.1
- Total Fat: 11.4 g
- Cholesterol: 56.2 mg
- Sodium: 588.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 5.9 g
- Protein: 24.3 g
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