FAUXTATOES DELUXE
- Number of Servings: 6
Ingredients
1 large head cauliflower1/3 cup cream4 ounces cream cheese1 T buttersalt and pepper
1. Simmer the cauliflower in water with the cream added to it. When cauiflower is very soft drain thoroughly.
2. Put the still warm cauliflower in a food procesor with the cream cheese, butter and salt and pepper to taste and process til smooth. (I have a blender that I use for this, and I have to do it in more than one batch).
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENBMASTER.
2. Put the still warm cauliflower in a food procesor with the cream cheese, butter and salt and pepper to taste and process til smooth. (I have a blender that I use for this, and I have to do it in more than one batch).
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENBMASTER.
Nutritional Info Amount Per Serving
- Calories: 24.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 29.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
Member Reviews
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CD9461401
I make this side dish a couple of times per month. It is a great substitute when you are having cravings for mashed potatoes. It goes great with meatloaf! I agree with BFRG1513 about having to recalculate the nutritional info, but that wasn't difficult to do with only a few ingredients. Thanks! - 5/13/12