Grilled Pineapple
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Fresh Pineapple, peeled, cored & cut into wedges1 Tbsp cinnamon1/2 tsp nutmeg1/2 tsp ginger1/2 tsp cumin1/2 C dark brown sugar
Cut the rind off of the pineapple and cut in half lengthwise. Lay flat side down and cut in half again. Turn each piece on one side and cut out core. Slice each quarter into three or four pieces depending on the size of the pineapple. Set aside wedges on papertowel to drain.
In pie tin or other flat dish mix all dry ingredients. dredge pineapple wedges in dry mix and grill on indirect heat for about 20 minutes turning to grill on all sides. Serve immediately!
Number of Servings: 6
Recipe submitted by SparkPeople user LABRADOR92.
In pie tin or other flat dish mix all dry ingredients. dredge pineapple wedges in dry mix and grill on indirect heat for about 20 minutes turning to grill on all sides. Serve immediately!
Number of Servings: 6
Recipe submitted by SparkPeople user LABRADOR92.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 1.6 g
- Protein: 0.4 g
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