Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can Pink Salmon - deboned and descaled1 can cream corn1 eggabout 5 saltine crackersone onion chopped
add all ingredients together. Add salt and pepper for flavor. Bake in oven for about 1/2 hour @ 350. makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ASCHULTZ4.
Number of Servings: 4
Recipe submitted by SparkPeople user ASCHULTZ4.
Nutritional Info Amount Per Serving
- Calories: 259.8
- Total Fat: 9.4 g
- Cholesterol: 115.6 mg
- Sodium: 377.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.0 g
- Protein: 25.8 g
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