Salmon with pineapple juice(corrected)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 oz salmon2 tsp ginger root (grated)1/2 cup pineapple juice4 tsp soy sauce or light soy sauce
marinate the salmon with all the rest of the ingrediants for 30 minutes and broil it for 10 minutes.
Serve with rice and vegetable
Number of Servings: 2
Recipe submitted by SparkPeople user MIMIFREW.
Serve with rice and vegetable
Number of Servings: 2
Recipe submitted by SparkPeople user MIMIFREW.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 7.0 g
- Cholesterol: 60.4 mg
- Sodium: 646.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 22.5 g
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