confetti salmon patties

Name: confetti salmon patties Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 8
Ingredients: 4 5oz. cans of Chicken of the sea boneless skinless salmon drained; 1 med red bell pepper chopped; 1/2 cup chopped onion; 1/2 cup celery; 2 T. capers; 1 cup bread crumbs; 2 large eggs; 1/4 cup mayonaise; 2 tsp dijon mustard; 2 T. olive oil

(5)

Minutes to Prepare: 30
Minutes to Cook: 14

Number of Servings: 8

Ingredients

4 5oz. cans of Chicken of the sea boneless skinless salmon drained1 med red bell pepper chopped1/2 cup chopped onion1/2 cup celery2 T. capers1 cup bread crumbs2 large eggs1/4 cup mayonaise2 tsp dijon mustard2 T. olive oil

Directions

Heat 1 T. oil in skillet and saute onion, celery, red pepper and capers and saute until tender. Set aside to cool. In a bowl combine drained salmon, bread crumbs, eggs, mayonaise, and dijon mustard, stir just to combine then add cooled vegetable mixture. Refrigerate salmon mixture for 1 hour.
Heat remaining 1 T. oil in skillet , shape salmon mixture into 8 patties, fry until golden brown and firm about 7 minutes each side.

Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user CINDYS46.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 12.9 g
Cholesterol: 80.1 mg
Sodium: 601.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.3 g
Protein: 16.3 g

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Member Reviews

KATHYI916
This is best friend's recipe. I made them for my husband and I. There were so delicious... Awesome receipe!! :) - 5/23/09
COLIE25
My fiance was used to breaded fat that his mom used to make. I cook completely different than her very healthy. I had never made salmon patties so I was a little nervous he wouldn't like them. He LOVED them, he said he didn't even miss the thick breading around them. used 16 oz fresh salmon - 5/13/11
LIZCHILENA
excellent my son and i loved it i will be making it again. So far we have tasted 3 excellent salmon patty recipes here at sparkpeople - 8/11/09
SWEETLADY0757
I will try these sounds like they are good and can make and have left overs to have the next day. thanks for the help. - 7/29/09
TOOFATGLEN
This sounds like a keeper. The only things I would change are using fat-free mayo and cooking them on the George Foreman Grill. - 5/20/09
LUMPYS
this is my wifes recipe and although I usually don't find colorful food pleasant these were absolutely out of this world! - 5/19/09