Healthy Banana Muffins

Name: Healthy Banana Muffins Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1 cup banana mashed (I used 2 bananas); 3 tbsp. Flaxseed Meal; 1 1/4 cup oatmeal ground; 2 tsp. baking soda; 1/8 tsp. salt; 2 tbsp. semisweet chocolate chips; 1 tbsp. vanilla extract; 1/2 cup sugar substitute; 1 tbsp. flaxseed meal mixed w/ 3 tbsp. water (let it sit until it thickens - acts as an egg substitute); 1/2 cup cinnamon applesauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 cup banana, mashed (I used 2 bananas)3 tbsp. Flaxseed Meal1 1/4 cup oatmeal, ground2 tsp. baking soda1/8 tsp. salt2 tbsp. semisweet chocolate chips1 tbsp. vanilla extract1/2 cup sugar substitute1 tbsp. flaxseed meal mixed w/ 3 tbsp. water (let it sit until it thickens - acts as an egg substitute)1/2 cup cinnamon applesauce

Directions

Preheat oven to 350 degrees. Mix all ingredients together and bake for 10 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user LORRASMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 223.0 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.4 g
Protein: 2.0 g

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