Hamburger Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Ground Beef1.5 cup chopped onion 3 10.75 can Tomato Soup4.5 cup water4.5 quick cooking rice3/8 teaspoon garlic powder3 teaspoon oregano1.5 teaspoon salt
Brown ground beef in a skillet, drain off fat.
While beef is cooking, in a large pot, combine all ingredients except hamburger and rice. Stir, then add the rice in, stir again and put on a burner, medium heat.
By this time the ground beef should be nearly finished. Add the beef into the pot as soon as it is done.
Cook the risotto until it boils, stirring occasionally. Once the risotto is boiling turn down heat to low, and let it boil until the water is mostly gone.
Turn off heat and let sit covered for 20-25. The dish can be eaten as soon the rice finishes cooking, but the longer the risotto sits, the better it will taste.
Season with Parmesan cheese to taste.
Yield: 12 servings--Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user NATHANHENNIG.
While beef is cooking, in a large pot, combine all ingredients except hamburger and rice. Stir, then add the rice in, stir again and put on a burner, medium heat.
By this time the ground beef should be nearly finished. Add the beef into the pot as soon as it is done.
Cook the risotto until it boils, stirring occasionally. Once the risotto is boiling turn down heat to low, and let it boil until the water is mostly gone.
Turn off heat and let sit covered for 20-25. The dish can be eaten as soon the rice finishes cooking, but the longer the risotto sits, the better it will taste.
Season with Parmesan cheese to taste.
Yield: 12 servings--Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user NATHANHENNIG.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 4.3 g
- Cholesterol: 22.6 mg
- Sodium: 761.4 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.9 g
- Protein: 11.1 g
Member Reviews