Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1/4 cup low-fat plain yogurt3 tsp yellow mustard1 tbsp lemon juice6 1/2 oz water-packed tuna1/4 cup diced celery1/4 cup diced sweet peppers2 tbsp diced red onions2 tbsp pickle relish
Drain tuna. In a medium mixing bowl, mix all ingredients together. You may alter the amount of the other ingredients depending on your taste. Makes about 6 1/2 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MELISSA.HUSSAIN.
Number of Servings: 3
Recipe submitted by SparkPeople user MELISSA.HUSSAIN.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 1.1 g
- Cholesterol: 18.9 mg
- Sodium: 361.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.8 g
- Protein: 16.6 g
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