Dill Salmon
- Number of Servings: 2
Ingredients
5 oz Salmon Dill juicesaltpepper
Take salmon steak, brush liberally with dill pickle juice, and salt and pepper to taste.
Preheat grill to medium high and place salmon skin side up(very important) cook for5-7 minutes. Check grill for flare ups, cook another 3-4 minutes. After total 8-9 minutes, turn over and finish cooking 3-4 minues on the other side
Number of Servings: 2
Recipe submitted by SparkPeople user MISCHIEF478.
Preheat grill to medium high and place salmon skin side up(very important) cook for5-7 minutes. Check grill for flare ups, cook another 3-4 minutes. After total 8-9 minutes, turn over and finish cooking 3-4 minues on the other side
Number of Servings: 2
Recipe submitted by SparkPeople user MISCHIEF478.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 3.1 g
- Cholesterol: 47.5 mg
- Sodium: 138.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.1 g
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