heidi's tuna salad sandwich
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
(2) cans tuna i use chicken of the sea1/2C onion10 sliced jalapeno's half pickle1/4C light mayo2TBS jalapeno mustard
Drain tuna and cut veggies into small pieces. Mix all ingredients and divide into 4 equal portions. Serve with salad, raw veggies, crackers, or on whole wheat bread.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HIGH_D_BEAR.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HIGH_D_BEAR.
Nutritional Info Amount Per Serving
- Calories: 86.2
- Total Fat: 5.6 g
- Cholesterol: 12.8 mg
- Sodium: 359.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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