AbigailSing's Tuna Salad
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz, tuna--I use the Starkist packets in water2 tbsp Miracle Whip Light Dressing1 tbsp each of sweet and dill pickle relish1 lg Hard boiled egg, chopped fine
Directions
Hard boil egg and chop up. Mix with tuna and rest of ingredients. Use on bread as a sandwich, or with lettuce and carrot.

Number of Servings: 4

Recipe submitted by SparkPeople user ABIGAILSING.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 98.0
  • Total Fat: 3.1 g
  • Cholesterol: 80.1 mg
  • Sodium: 316.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

Member Reviews
  • SUGARPUNK52
     Very nice tuna salad. - 5/31/09
  • HEALTHYHOME1
     It is great! I will do it again. Thanks! - 5/30/09
  • AS83077
     i've tried this before w/o the pickle though - it was
    good, but add it to some pasta and it's even better! - 5/29/09
  • KIMBERLYANN42
     VERY GOOD..AND EASY....THE LETT,WRAP IS REALLY GOOD WITH THE TUNA. - 5/29/09
  • MODESTA
     Something I would try for sure. It would also be good in a Large Tomato (stuff it) - 5/29/09

    Reply from ABIGAILSING (5/30/09)
    I'm not sure about the tomato stuff. For me tuna and tomato have a metalic taste together. But if a person likes it with tomato, then that is definitely an option. Let us know how it is, Mollie.

  • MICHELLEJ653
     Very good! I love the egg with it and the carrots are good as well. I used low fat mayo and celery - 2/9/10
  • LADYINBLAQ
     I also mix in some diced celery with my tuna for a little crunch, and I use the fat free Miracle Whip instead of the light. I prefer mine on top of a salad, it eat that all the time for lunch or dinner. - 6/5/09
  • ASHLYNN765
     this recipe is also very good with a teaspoon of mustard! (: - 6/3/09

    Reply from ABIGAILSING (6/3/09)
    I've never even thought of mustard with Tuna. Does it substitute for Mayo or is it used with the Mayo?

  • MOM2LUCAS
     I ate this on top of a green salad, and it was wonderful! - 6/3/09

    Reply from ABIGAILSING (6/3/09)
    I like it that way, too! Yum!

  • TERESAVOF
     I make this with pineapple for a different flavor very good and filling. - 6/2/09

    Reply from ABIGAILSING (6/2/09)
    Ooo. That sounds good. I like it with apple, but my husband doesn't like fruit in tuna, thus I make it without. :-(

  • PROUDMOMMY79
     I am a VERY picky eater and just made this for lunch and liked it! That is a lot coming from me!! Thanks AbigailSing!!!! - 6/2/09

    Reply from ABIGAILSING (6/2/09)
    You are welcome. And thank you!

  • PATTIDGN
     a new twist with tune, quick & easy!! YUMMY!!!! - 6/1/09
  • BEAZY23
     Very Good - 2/8/15
  • TLOVESB
     Ended up substituting horseradish for the pickle relish (either I'm out of relish or it is hiding way in the back of the fridge :) - very tasty - 1/18/10
  • SHERITX
     Made this with celery instead of pickle relish and used FF mayo. Ate it on a multi-grain sandwich thins with lettuce & tomato. Filling and very good! - 10/14/09

    Reply from ABIGAILSING (10/14/09)
    Sounds great! Glad to see you enjoy it your way. :-)

  • CATESSA1
     This was very good and simple to make! - 6/27/09
  • KELLY_NZ
     Hmm... exactly like mine... yummy :) - 6/8/09
  • UNFOCUSEDSPACE
     I like to add lemon pepper to my tuna salad. - 6/1/09
  • DINGALING2
     love tuna - 5/31/09



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