Garlic Shrimp Pasta

Name: Garlic Shrimp Pasta Recipe
Yield: 8
Ingredients: 16 oz spaghetti or linguine (Barilla Plus); 12 oz shrimp; 8 oz neufchatel cheese; 1/2 cup Parmesan cheese grated; 5 cloves Garlic; 1/4 cup chopped onion; 1 cup chicken broth

(5)

Number of Servings: 8

Ingredients

16 oz spaghetti or linguine (Barilla Plus)12 oz shrimp8 oz neufchatel cheese1/2 cup Parmesan cheese, grated5 cloves Garlic1/4 cup chopped onion1 cup chicken broth

Directions

Cook pasta as directed and drain. Heat skillet with 1 tbsp olive oil, add garlic, onion, and shrimp. Stir fry until shrimp are opaque. Add cream cheese and chicken broth, stir while cooking 3-4 minutes. Once cream cheese is melted and well blended, add parmesan. Add to pasta, mix well and serve.
8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DANI1194.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 349.6
Total Fat: 10.0 g
Cholesterol: 109.4 mg
Sodium: 411.5 mg
Total Carbs: 40.1 g
Dietary Fiber: 4.1 g
Protein: 24.6 g

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Member Reviews

KATIE516
Sound goo, will try it tonight. Thanks for sharing.
katie. - 6/16/09
LESSOFMOORE
This sounds good! - 3/6/19
SUSANBEAMON
It was good but not the way I like to eat shrimp. - 8/25/18
CD13191524
This looks good! I'll have to try it..... - 7/5/18
FISHGUT3
thanks - 5/15/17
LOSINGITBECKY
This was very good! Used whole wheat pasta. Thanks for sharing! - 4/23/13
CD13425435
Very good. Lower in calories than I would have thought for pasta. Is a serving 1 or 1.5 cups? - 1/22/13
TNERISON1
Pretty good! My family really enjoyed it. - 1/12/10
PETERENNIS
Had this for dinner tonight, husban said, it would have been better with rice. I liked it, son loved it. He said ,that it was the only time the pasta was better than the shrimp. I will make it again, maybe with rice one time. Vi - 6/6/09
LONESTARBLONDE
I tried this recipe last night and my hubby and I loved it. Nice flavor and enough for leftovers. Thanks for posting. - 6/4/09
PIMPER
its was wonderful and my husband liked it and had no knowledge it was healthy for him and low in points for me - 6/2/09