tunafish salad
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BGLIVING.
tuna, canned in water: 3 canshellmann's light mayonaise, 5 tbspcelery, 6 small stalkssweet pickle relish, .5 cuphard boiled egg, 1 large
Number of Servings: 8
Recipe submitted by SparkPeople user BGLIVING.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 3.4 g
- Cholesterol: 45.1 mg
- Sodium: 433.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 16.7 g
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