tunafish salad

(1)
  • Number of Servings: 8
Ingredients
tuna, canned in water: 3 canshellmann's light mayonaise, 5 tbspcelery, 6 small stalkssweet pickle relish, .5 cuphard boiled egg, 1 large
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BGLIVING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 125.3
  • Total Fat: 3.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 433.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.7 g

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