Salmon dip salad

Name: Salmon dip salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: Pink Salmon 14.75 oz; 1/3 Fat Cream Cheese; 1 tsp Horseradish; 1 tsp Lemon Juice; 1/4 finely chopped sweet onion; 1 tbsp sugar; Salt to taste

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

Pink Salmon, 14.75 oz1/3 Fat Cream Cheese1 tsp Horseradish1 tsp Lemon Juice1/4 finely chopped sweet onion1 tbsp sugarSalt to taste

Directions

Add all ingredients together and mix well, chill for 30 minutes before serving. Makes a great dip and an amazing sandwich.
Serving size 1/4 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user IMANISTOKES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.1
Total Fat: 3.5 g
Cholesterol: 38.9 mg
Sodium: 55.4 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 13.6 g

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