Two-Cheese and Artichoke Flatbread Pizza with Salad

  • Number of Servings: 1
Ingredients
1 whole grain flatbread¼ cup jarred or homemade spaghetti or pizza sauce1/4 cup canned artichoke hearts, chopped2 tbsp. grated parmesan cheese¼ cup shredded part-skim mozzarella1 tbsp. pine nuts3 cups mixed salad greens1 tbsp. Italian salad dressing
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 535.9
  • Total Fat: 26.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 1,020.6 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 22.0 g

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