Crockpot Lemon Pork Chops

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 4

Ingredients

4 boneless loin chops1 med. onion sliced1 med. lemon sliced1 t. salt1/2 t. pepper1/4 c. brown sugar packed1/4 c. ketchup

Directions

Place chops in crockpot and sprinkle with salt and pepper. Lay onion slices on top and then lay lemon slices on top of the onions. Sprinkle brown sugar over the top and then drizzle ketchup on top of the brown sugar. Cook on low for 8 hours. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user BJCHOOMS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.6
Total Fat: 18.6 g
Cholesterol: 98.7 mg
Sodium: 804.2 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.9 g
Protein: 35.4 g

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