Mexican Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef1.5Cup salsa1 Cup Prego spaghetti sauce1.5 Cup water1 Cup frozen corn2 Cups elbow macaroni
1. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in salsa, Prego sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3. Sprinkle with cheese if desired. Colby & Monterey Jack goes well. (make sure to add to your calories though! the cheese isn't included in this recipe!). Cover; let stand 1 to 2 minutes or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user DEBSZI.
2. Stir in salsa, Prego sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3. Sprinkle with cheese if desired. Colby & Monterey Jack goes well. (make sure to add to your calories though! the cheese isn't included in this recipe!). Cover; let stand 1 to 2 minutes or until cheese is melted
Number of Servings: 6
Recipe submitted by SparkPeople user DEBSZI.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 17.4 g
- Cholesterol: 56.5 mg
- Sodium: 532.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.4 g
- Protein: 18.0 g
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