2 Bean Chilli

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can pinto beans1 can chilli beans1 cup corn1/4 cup green peppers2 t taco/chilli seasoning
Directions
add all ingredients to a skillet cook on medium heat until warm

Number of Servings: 6

Recipe submitted by SparkPeople user CHERYLLTS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 124.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.2 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.6 g

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