Spanish Steak
- Number of Servings: 4
Ingredients
-1/2 lbs. round steak (I use deer); salt and pepper; 2 tbsp. oil (I use olive oil); 2 (8oz) cans tomato sauce; 1/2 cup of each chopped onions and green peppers; 1/2 cup water; garlic; bay leaf
Brown steak in oil, sprinkle with salt and pepper, add other ingredients. Cover and simmer 1-1/2 hours until tender.
Number of Servings: 4
Recipe submitted by SparkPeople user AMRIVERE.
Number of Servings: 4
Recipe submitted by SparkPeople user AMRIVERE.
Nutritional Info Amount Per Serving
- Calories: 217.2
- Total Fat: 6.5 g
- Cholesterol: 95.2 mg
- Sodium: 689.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.5 g
- Protein: 27.7 g