Tuna Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cans Tuna3 boiled Eggs3 Tbsp Mayonnaise1 Tbsp dried ParsleySpices to taste
Directions
Boil eggs to for 10 min. Add all ingredients in a bowl and mix. Enjoy on it's own or with a slice of toast.

Number of Servings: 2

Recipe submitted by SparkPeople user CESAU5679.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 401.6
  • Total Fat: 24.0 g
  • Cholesterol: 361.2 mg
  • Sodium: 623.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.7 g

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