Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 cans Tuna3 boiled Eggs3 Tbsp Mayonnaise1 Tbsp dried ParsleySpices to taste
Boil eggs to for 10 min. Add all ingredients in a bowl and mix. Enjoy on it's own or with a slice of toast.
Number of Servings: 2
Recipe submitted by SparkPeople user CESAU5679.
Number of Servings: 2
Recipe submitted by SparkPeople user CESAU5679.
Nutritional Info Amount Per Serving
- Calories: 401.6
- Total Fat: 24.0 g
- Cholesterol: 361.2 mg
- Sodium: 623.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 41.7 g
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