Shrimp Stuffed Avocado
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 Ripe Avocado1 cup Cooked Bay Shrimp1 tbsp. Mayo2 tbsp. Seafood Cocktail SauceButter Lettuce Leaves
Halve avocado lengthwise and remove seed. Place each half on a bed of butter lettuce leaves. Mix mayo and cocktail sauce in a small bowl, then stir in shrimp (pat dry first if there is any liquid on them). Mound shrimp mixture into avocado halves (about 1/2 cup of mixture for eadh serving).
Number of Servings: 2
Recipe submitted by SparkPeople user .
Number of Servings: 2
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 19.5 g
- Cholesterol: 167.5 mg
- Sodium: 410.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 6.7 g
- Protein: 20.7 g
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