Banana Egg Pancakes
(29)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 1 medium (7" to 7-7/8" long) Banana, fresh
Directions
Blend together all the ingredients until smooth. There should be no lumps left from the bananas.
Pour like pancakes in a skillet on medium heat. (This is where I added some blueberries).
Let set and flip.
ENJOY!!
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 327.4
  • Total Fat: 14.9 g
  • Cholesterol: 558.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.2 g

Member Reviews
  • SONICB
     I make this without the salt, only 2 eggs, and just a tiny sprinkle of cinnamon (which can be omitted). It smells great cooking, almost like French toast. - 2/10/13
  • AMIGLYNN
     My new go to recipe for pancakes! My boyfriend did not believe the recipe was only eggs and a banana. He was sure I had snuck some flour in there. I only used two eggs as another user suggested and I used a hand blender to puree the eggs and banana, cooked up perfectly - 1/7/13
  • MOVEITMARY
     I made this from a link on Pinterest a while back, simpler version just 2 eggs + 1 banana. I didn't notice any discoloration of the batter. They were so good they almost didn't even make it to the plates. Sweet enough to not need anything at all.

    http://pinterest.com/pin/788834309443296 - 12/2/12
  • VEGGIEDIVA
     Just OK. All liquid ingredients don't make fluffy pancakes! I used 2 eggs and one banana; for that many calories, I'll have the real deal on occasion. - 5/28/15
  • KITTYGODDESS24
     The batter turned a gross color of brown while we were making the pancakes. It was also hard to keep together, and the texture was a little too egg like for us. The flavor was nice. However we will not make this again. - 8/30/09
  • LDP409
     Great news! If you follow the recipe literally and don't grease the pan, they also make a tasty hash. When you give up trying to flip them, just scramble up the burned bits!

    Also, I believe the brown color a previous reviewer mentioned is from the cinnamon. - 9/21/14
  • JK1107
     I eliminate the salt, and only use 2 eggs instead of 3. I also add in flax seeds, nuts and blueberries! Yum! - 1/20/14
  • CARBEN14
     It tasted better to me when I omitted the salt and put in a 2nd banana. I also added blueberries into half of them. Rolled up and dip in syrup - yum! Great inspiration for other breakfast ideas! - 8/11/09
  • CASSIECAT
     I prefer this with just two eggs and no salt. - 2/14/16
  • ROSSYFLOSSY
     Tasty recipe. - 3/26/20
  • NASFKAB
     Great idea - 3/15/20
  • ELRIDDICK
     Thanks for sharing - 12/28/19
  • AMMAVI
     Haven't tried this yet, but it would be great for those who have a gluten free diet! Will give it a try!
    - 5/5/19
  • 4CONNIESHEALTH
     Yum, yum, yum! we like this recipe. - 12/5/18
  • DAISYHERRMANN
     Definitely not a pancake, yuck! Maybe if you make it thin and cool like a crepe it would be good. Ended up adding gluten free flour to make it more like a pancake. - 10/29/17
  • BINARYCODE123
     I loved this recipe! I used two eggs and added 3 tablespoons of coconut flour which held it together (tried it previously without coconut flour and it just fell apart upon flipping. Absolutely declicious! - 8/28/17
  • PAULALALALA
     Like others, I used two eggs instead of 3, added a shake of salt - everything else unchanged--and whirred it in the Ninja. It cooked up nicely over low heat, and after it set, I gently spread a TBSP of peanut butter over half, then folded over. A tasty and nutritious meal! - 8/23/17
  • CD2207060
     Definitely NOT a pancake. I love eggs, I eat a banana every morning before my workout...but man, they do NOT belong fried together. Blech. I do love me some pancakes though--might have to make some for dinner tonight. :) - 5/4/17
  • LESOVME
     Really quite good. I topped it with blueberries. - 3/15/17
  • PRATHER2008
     I saw most people used just 2 eggs because 3 made it really runny BUT I used 3 eggs and it cooked just fine. Flipping only worked with a large spatula. Very delicious. And it made with 3 eggs, 5-6 pancakes. Really good recipe for when you have too many bananas to be eaten before they go bad - 1/28/17
  • SOMEJUNK20
     Made 6 pancakes using 2 eggs and a little oil
    Tasted amazing, but really difficult to flip - must practice more 😋 - 10/26/16
  • SOOKIE
     I added a handful of spinach. - 10/16/16
  • BUB001
     Bananas provide a good taste, and only 2 eggs are needed. As someone else indicated, becomes too eggy with 3. Are there any other good fruits to use with eggs for pancakes? - 5/10/16
  • MELIKO_SLT
     Made this with 2 eggs, no salt and lots of cinnamon! I used 1/2 tsp of oil to cook it and that was enough. Really good with a little bit of honey. - 1/30/16
  • PKNPAM21
     Too much salt in this recipe. I'd recommend 1/4 of what it calls for. Also, griddle set on 300 F degrees (vs normal 350-400 for regular pancakes). Pour about 1/4 c per pancake or the pancakes get too large, spread too much, and will cook too much on bottom side before flip. - 7/13/15



© 2024 SparkPeople, Inc. - Terms - Privacy