all bran carrot bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 1/2 cup whole wheat flour1 1/2 cup all bran cereal1/2 cup splenda ( 24 teaspoons)1 tbsp. ground cinnamon1 tsp. baking powder1 tsp baking soda1/4 tsp. salt1 cup raisins1 cup grated carrot1 3/4 cup soured 1% milk (lemon juice 1 tsp)1/4 cup canola oil1 egggrated rind of 1 orange or lemon
1. in large bowl, stir together flour, cereral, splenda, cinnamon, baking powder, baking soda, salt, raisins and carrots.
2. add soured milk, oil, egg, orange rind, stirring until just combined.
3. spoon into greased non-stick muffin tins. bake at 400F oven for 20 minutes or until tops are firm to the touch.
Number of Servings: 11
Recipe submitted by SparkPeople user HARVESTMOM.
2. add soured milk, oil, egg, orange rind, stirring until just combined.
3. spoon into greased non-stick muffin tins. bake at 400F oven for 20 minutes or until tops are firm to the touch.
Number of Servings: 11
Recipe submitted by SparkPeople user HARVESTMOM.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 6.0 g
- Cholesterol: 21.1 mg
- Sodium: 256.3 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 5.8 g
- Protein: 5.9 g
Member Reviews