egg salad

Name: egg salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 large egg; 1 egg white; 2 tbsp lt mayonaise

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1 large egg1 egg white2 tbsp lt mayonaise

Directions

boil eggs and cool. chop eggs and mix with lt mayo. refrigerate. salt and pepper to taste. serve on bagel, english muffin or bread or on greens. optional, scallions

Number of Servings: 1

Recipe submitted by SparkPeople user JEANNESTYX.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 12.4 g
Cholesterol: 212.0 mg
Sodium: 377.0 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 11.3 g

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