Rosemary and garlic Pork Tenderloin

Name: Rosemary and garlic Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb pork tenderloin; 1 clove finely chopped garlic; 1 TBSP extra light olive oil; 1 TBSP dried or fresh rosemary

(4)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb pork tenderloin1 clove finely chopped garlic1 TBSP extra light olive oil1 TBSP dried or fresh rosemary

Directions

Remove pork from packaging and rinse.
chop 1 clove of garlic to desired size.
Rub olive oil on tenderloin, then rub on garlic and rosemary. cook uncovered at 350 for 30 minutes, or until meat thermometer reads 160.
makes around 4 servings

this meal looks really fancy, and tastes so good. goes really well with some steamed veggies, or brown rice!

Number of Servings: 4

Recipe submitted by SparkPeople user EMPERRY55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.9
Total Fat: 10.5 g
Cholesterol: 89.5 mg
Sodium: 62.9 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.4 g
Protein: 31.6 g

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Member Reviews

RHOADAN
Very tasty and a hit with my housemate. Digital meat thermometers are a wonderful thing; you don't have to open the oven door to check the temp. - 12/26/10
B4ITZ2LATE
I really enjoyed this dish. Very easy to make. I let mine cook an extra 10 minutes to be sure it was done. (no meat thermometer.) It was tender and juicy. - 10/12/09
MARYAM1234
I use lamb instead of pork (there is a lot of acid in pork) - 7/13/09