Broccoli Slaw
(25)
  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
2 packages of broccoli slaw (12 ounces each, usually). (Broccoli slaw looks like cole slaw - it's not florets and it's not chopped. It's small strips, with a bit of carrot and red cabbage in it. Found by the bagged lettuce at the grocery store).1 cup sunflower seeds1 cup toasted slivered almonds1 bunch scallions, chopped1 cup craisins1 large red pepper, choppedDressing:3/4 cup of canola oil1/3 cup sugar1/3 cup cider vinegar
Directions
Prepare the dressing first to allow sugar to dissolve while assembling the rest of the ingredients. Add the dressing and toss thoroughly.

Serves 25 as a side dish. You can also cut the recipe in half.

Number of Servings: 25

Recipe submitted by SparkPeople user SHISHYCAT.
Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

Member Reviews
  • ELAINEHJ
     What is the serving size? about 1/3c? - 7/11/09
  • JERSEYGIRL24
     Also had this prepared by the poster. Two days later I had a sample of Broccoli Slaw at Trader Joe's (yes, you can buy the slaw in bags there, as well as most grocery stores - in the produce section). This recipe was far nicer than the TJs recipe. - 7/3/09
  • ROSSYFLOSSY
     Delicious side dish. - 4/1/21
  • JANIEWWJD
     This is now my favorite!!! - 11/9/20
  • ELRIDDICK
     Thanks for sharing - 3/8/20
  • METEO2
     Would love to know how much 1 serving size is of this. Does anyone know by chance - 7/20/16
  • DAS92687
     Great recipe - Thank you !!
    I made the broccoli slaw from scratch to start using a broccoli stalk - 4/8/13
  • SUSIE1008
     I just love the addition of almonds and sunflower seeds! My new favorite salad. Just reduced the sugar by half. Thank you!
    - 11/26/12
  • ONEATATIME3
     I loved this receipe I was afraid to try a i don't like broccoli much but even my picky son liked it. I am definately making it often! - 6/20/12
  • KNEWMETODAY
     Very easy and quite a success at the potluck! - 6/6/12
  • CARDAMOMMA
     Wow! Delicious. 1/4 cup canola oil is more than enough, and balsamic vinegar is also yummy. This is a great summer side for a cook out. Have it with Cuban lime grilled chicken. Thanks for sharing the fantastic recipe! - 6/4/12
  • KENLORB
     To make it 'lite', I cut the oil to 1/2 cup & changed out the sugar for Splenda - works great! Everybody loves it! White vinegar works, too. Also, Craisins, peppers, nuts, etc. are optional. You can add whatever you want. I like to make it a meal & add bacon bits! YUM!! 25 servings? NO WAY!! - 9/14/11
  • BONBON116
     Yum. Received lots of compliments from guests. Best Broccoli Slaw they ever tasted. The toasted slivered almonds really set it off. - 9/4/11
  • CD121712
     My only critique is that ok, it makes 25 servings, but what size are those servings? After making it, I wasn't going to portion out that many mini servings - 6/7/11
  • FITFABME2
     So GOOD! - 4/3/11
  • JEAAN178
     Everyone in my family loved this, even my very picky daughter. - 2/28/11
  • MARISA325
     Great alternative to heavier mayo-based slaw. I omitted the craisins, used Splenda in place of sugar and reduced the amount of oil. My family and I loved it. - 2/27/10
  • BANTAMOM
     Wow! It's amazing how these flavors blended so well. I'm very impressed. Thanks for the recipe. - 10/8/09
  • MOMOFCHANCE
     I forgot to get scallions when I went to the store, halfed the recipe and it was delicious!! My son loved it and said "mmm mommy". Great recipe! I have even added apples before and left out the almonds or the sunflower seeds, depending on what I have. Thanks for sharing! - 8/28/09
  • SPEECHIED
     I made half the recipe, just for the family and we were not disappointed. It's delicious and nice because its different! - 7/14/09
  • PUMPKINHEAD29
     Great recipe!! - 7/13/09
  • JO-DOUGH
     First2B -- It is not the florets. The slaw is made of shredded broccoli stalks. Someone was smart to think of a use for them since so much broccoli is now sold without the long stems. - 7/11/09
  • EBLOOMING
     I will try this and thanks much. - 7/11/09
  • FIRST2BTHIN
     IS IT JUST CHOPED BROCCOLI CHOPED UP FINE OR SOMETHING ELSE? - 7/11/09
  • CONNIELAINE
     Took it to a potluck this evening -- recipe was requested!!! - 7/9/09



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