fish chowder

Name: fish chowder Recipe
Yield: 4
Ingredients: haddock 16 oz; 1 guart whole milk; 1 large onion; 1 stick butter

Number of Servings: 4

Ingredients

haddock 16 oz1 guart whole milk1 large onion1 stick butter

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NANCY1313.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 467.1
Total Fat: 31.9 g
Cholesterol: 146.7 mg
Sodium: 206.4 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.7 g
Protein: 30.1 g

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