Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 cucumbers, chopped1 large tomato, chopped3 tablespoons onion, chopped1 clove garlic, minced6 tablespoons light mayosalt and pepper to taste
Directions
Mix all ingredients and refrigerate 1 hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user UNDERCOVER_KOPP.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.9
  • Total Fat: 7.9 g
  • Cholesterol: 7.9 mg
  • Sodium: 188.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

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