Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 cucumbers, chopped1 large tomato, chopped3 tablespoons onion, chopped1 clove garlic, minced6 tablespoons light mayosalt and pepper to taste
Mix all ingredients and refrigerate 1 hour before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user UNDERCOVER_KOPP.
Number of Servings: 4
Recipe submitted by SparkPeople user UNDERCOVER_KOPP.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 7.9 g
- Cholesterol: 7.9 mg
- Sodium: 188.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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