Bonefish Grill Pan Asian Sauce
- Number of Servings: 8
Ingredients
Directions
1/4 cup olive oil 1/4 cup minced ginger 1/4 cup soy sauce 1 cup ketchup 1 cup oyster sauce 3 tbsp. lemon juice 1/4 cup water 1/2 cup sugar 3 tbsp. coarsely chopped cilantro
In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
Serve with your choice of seafood.
Number of Servings: 8
Recipe submitted by SparkPeople user JENSOLO1.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
Serve with your choice of seafood.
Number of Servings: 8
Recipe submitted by SparkPeople user JENSOLO1.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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