Bonefish Grill Pan Asian Sauce

  • Number of Servings: 8
Ingredients
1/4 cup olive oil 1/4 cup minced ginger 1/4 cup soy sauce 1 cup ketchup 1 cup oyster sauce 3 tbsp. lemon juice 1/4 cup water 1/2 cup sugar 3 tbsp. coarsely chopped cilantro
Directions
In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.

Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

If desired, add a little hot water to the sauce to thin it.

Serve with your choice of seafood.

Number of Servings: 8

Recipe submitted by SparkPeople user JENSOLO1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 150.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,048.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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