Sweet Spiced Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Pecans, 5 cup, halvesWater, tap, 1/2 cupSplenda, 1/2 cupCinnamon, ground, 1 tbspSalt, 1/2 tsp
Add pecans and water in bowl stiring gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat.
Spread into a 15-in. x 10-in. x 1-in. baking pan lined with foil. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container. Yield: 5 cups.
Number of Servings: 20
Recipe submitted by SparkPeople user RED0427.
Spread into a 15-in. x 10-in. x 1-in. baking pan lined with foil. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container. Yield: 5 cups.
Number of Servings: 20
Recipe submitted by SparkPeople user RED0427.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 19.4 g
- Cholesterol: 0.0 mg
- Sodium: 58.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g