Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 - PACKACE OF TUNA 3/ 1/2 PER PACKAGE2 - TABLESPOONS OF SWEET ONION FINLLY CHOPPED1 - STALK CELERY FINLY CHOPPED2 - TABLESPOONS LIGHT MAYONNAISE
Directions
MAKES TWO SERVINGS
6 1/2 OZ EACH SERVING

Number of Servings: 2

Recipe submitted by SparkPeople user MOLLYNILE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 72.0
  • Total Fat: 2.8 g
  • Cholesterol: 15.0 mg
  • Sodium: 280.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.8 g

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