Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 - PACKACE OF TUNA 3/ 1/2 PER PACKAGE2 - TABLESPOONS OF SWEET ONION FINLLY CHOPPED1 - STALK CELERY FINLY CHOPPED2 - TABLESPOONS LIGHT MAYONNAISE
MAKES TWO SERVINGS
6 1/2 OZ EACH SERVING
Number of Servings: 2
Recipe submitted by SparkPeople user MOLLYNILE.
6 1/2 OZ EACH SERVING
Number of Servings: 2
Recipe submitted by SparkPeople user MOLLYNILE.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 2.8 g
- Cholesterol: 15.0 mg
- Sodium: 280.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
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