Chicken Enchalada Casserole
- Number of Servings: 10
Ingredients
10-12 Chicken Tenderloins1 Tub (give or take) Daisy Sour Cream ( you can use lowfat)1 can Cream of Chicken Soup or Cream of Mushroom Soup 1 pkg (Walmart produce) of pico de gallo already preparedShredded Cheese.......your choice.....
Cook Chicken tenderloins in chicken stock/broth - I usually add a few chicken bouillon cubes to add flavor to the chicken.....
Mix the Sour Cream and cream of soup together w/pico and I always add the shredded mont jack & colby cheese to the mixture.......
Chop up the chicken and make either into individual tortillas or into a casserole (lazy style which I do).....
I usually nix the tortillas because of the carb factor.....
But I never make this recipe the same way 2x time in a row....depends on my mood.
Number of Servings: 10
Recipe submitted by SparkPeople user PHYLLIS1965.
Mix the Sour Cream and cream of soup together w/pico and I always add the shredded mont jack & colby cheese to the mixture.......
Chop up the chicken and make either into individual tortillas or into a casserole (lazy style which I do).....
I usually nix the tortillas because of the carb factor.....
But I never make this recipe the same way 2x time in a row....depends on my mood.
Number of Servings: 10
Recipe submitted by SparkPeople user PHYLLIS1965.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 10.5 g
- Cholesterol: 42.7 mg
- Sodium: 306.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
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