Cream Cheese Dip

Name: Cream Cheese Dip Recipe
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 - 8oz tub fat free cream cheese (the tub works better than the brick); 1/4 cup salsa

(5)

Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 - 8oz tub fat free cream cheese (the tub works better than the brick)1/4 cup salsa

Directions

Mix the two ingredients together until smooth, and serve with chips. (I like baked tostitos)

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KASIBUG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 53.3
Total Fat: 0.0 g
Cholesterol: 10.0 mg
Sodium: 413.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.0 g
Protein: 10.0 g

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Member Reviews

BLCKPHOENIX8
I use pizza sauce instead of salsa. This stuff is addictive! - 12/28/09
SAMMIESAM2
delish! if you'd like to reduce sodium, make home made salsa w/ "no salt added" diced tomatoes,corn & black beans. add chopped red onion, and cilantro ,lime juice and jalapeno to taste. - 8/12/09
GRANDMAMAOF3
these were ok, they stuck. Had a good flavor. - 2/7/10
EMMB87
This is soooo good! I added some frank's red hot for a little heat. I especially liked it w/ fresh veggies. - 1/21/10
MISSY25TX
I make this with a can of Rotel and place in the microwave. Its very good warm. - 8/7/09
SANDRAFIVE
I'm going to give this a try. Thanks - 8/7/09