Homemade Honey-Roasted/Candied Walnuts

Name: Homemade Honey-Roasted/Candied Walnuts Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 1 cup of chopped walnuts; 2 Tbs. of Honey; 1/3 Tsp. Cayenne Pepper; Dash of Salt (to taste)

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 cup of chopped walnuts2 Tbs. of Honey1/3 Tsp. Cayenne PepperDash of Salt (to taste)

Directions

Put honey, cayenne and salt in bowl. Microwave for about 20 seconds or until honey has thinned. Pour walnuts in bowl. Mix with spoon until all nuts are covered in mixture. Spread nuts on baking pan, preferably lined with parchment paper. Bake for 15 minutes in 350 degree oven. Stir nuts around halfway through baking time. Let nuts cool before placing in closed container.

Makes 16 1 tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CONRADIUS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 60.9
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 31.3 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

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Member Reviews

DREA-MAE
I make these every other day and add them to my spinach/craisin/apple/feta salad. They are phenomenal! I also like to substitute cinnamon for cayenne and just snack on them. - 2/21/12
ANEWKEIA
Pretty good recipe. I added cinnamon instead of cayenne pepper for a more holiday flavor! - 12/30/09
BETSYROSE1
Found It! - 8/6/09