Black Bean & Corn Salsa

Name: Black Bean & Corn Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 1 Green Bell Pepper (chopped); 1 bunch Green Onions (chopped); 1 bag Frozen Corn (thawed) *I use Green Giant Steamers*; 1 can Black Eyed Peas (drained); 1 can Black Beans (drained); 1 can chopped Jalapenos (drained); 8 Roma Tomatoes (chopped); 1 packet Good Seasons Zesty Italian dressing mix; 1/3 cup Olive Oil; 1/4 cup White Vinegar; Garlic Salt to Taste

Minutes to Prepare: 20

Number of Servings: 18

Ingredients

1 Green Bell Pepper (chopped)1 bunch Green Onions (chopped)1 bag Frozen Corn (thawed) *I use Green Giant Steamers*1 can Black Eyed Peas (drained)1 can Black Beans (drained)1 can chopped Jalapenos (drained)8 Roma Tomatoes (chopped)1 packet Good Seasons Zesty Italian dressing mix1/3 cup Olive Oil1/4 cup White VinegarGarlic Salt to Taste

Directions

Combine first 7 ingredients in a large bowl and mix well. Mix dressing mix, olive oil, and vinegar - pour over other ingredients. Sprinkle garlic salt to taste and stir well. This usually tastes best after it been refrigerated for 6+ hours. Makes (18) 1/2-cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user THINUNDERMYCHUB.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 113.8
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 163.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.9 g
Protein: 4.3 g

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