Broiled Hoisin Flank Steak
- Number of Servings: 2
Ingredients
* 1 tbsp rice wine vinegar or white vinegar * Lee Kum Kee Hoisin Sauce, 2 tbsp * Flank Steak, 8 oz * Brown Sugar, 3 tsp packed * Garlic, 3 cloves
Slice flank steak into thin strips and sprinkle with vinegar. Let sit in the refrigerator overnight if possible but at least 2 hours.
Combine brown sugar, hoisin sauce and garlic and rub throughout flank strips thoroughly. Allow to sit for 1 hour or more before cooking.
Preheat broiler on high and cook steak until bubbling and caramelized (2-3 minutes, flip strips and 1 to 2 minutes further).
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEOFME.
Combine brown sugar, hoisin sauce and garlic and rub throughout flank strips thoroughly. Allow to sit for 1 hour or more before cooking.
Preheat broiler on high and cook steak until bubbling and caramelized (2-3 minutes, flip strips and 1 to 2 minutes further).
Number of Servings: 2
Recipe submitted by SparkPeople user LOVEOFME.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 8.5 g
- Cholesterol: 56.7 mg
- Sodium: 616.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.1 g
- Protein: 23.8 g
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