1-2-3 Blueberry Breakfast Cake

Name: 1-2-3 Blueberry Breakfast Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 11/2 cup flour; 2 tsp baking powder; 1/4 tsp baking soda; pinch each salt and cinnamon; 1 unsalted stick; 1/2 cup sugar; 1/2 cup brown sugar; 2 large eggs; 1/2 cup buttermilk; 1 pint fresh blueberries

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

11/2 cup flour2 tsp baking powder1/4 tsp baking sodapinch each salt and cinnamon1 unsalted stick1/2 cup sugar1/2 cup brown sugar2 large eggs1/2 cup buttermilk1 pint fresh blueberries

Directions

preheat oven to 375
butter a 7x11 baking pan. Wisk together flour, baking powder, baking soda, salt, and cinnamon.

Using a mixer, beat the butter and sugars until smooth. Add eggs one at a time and beat for one minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in blueberries. Pour into baking pan.

Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up.

12 servings
220 calories
33g carbs
3g protein
55mg cholesterol
9g fat

Number of Servings: 12

Recipe submitted by SparkPeople user 3CHIHUAHUA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving