Buttermilk Bran Muffins

Name: Buttermilk Bran Muffins Recipe
Cook time: 15 min
Total time: 15 min
Yield: 21
Ingredients: 2.5 C Flour; 1.5 c sugar; 1.5 tsp. baking soda; .5 tsp. salt; 1.5 tsp cinnamon; 2 c buttermilk; 2 eggs; 7.5 oz Bran flakes

(1)

Minutes to Cook: 15

Number of Servings: 21

Ingredients

2.5 C Flour1.5 c sugar1.5 tsp. baking soda.5 tsp. salt1.5 tsp cinnamon2 c buttermilk2 eggs7.5 oz Bran flakes

Directions

- mix liquids
-add dry ingredients and add cereal last.

Bake 400 for 15-20

Serving Size 21
***Can store dough in fridge for up to 6 weeks
*** Can add bananas or choc. chips or raisins or blueberries

Number of Servings: 21

Recipe submitted by SparkPeople user YOURNOTCARRIE.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 1.1 g
Cholesterol: 20.2 mg
Sodium: 225.8 mg
Total Carbs: 35.1 g
Dietary Fiber: 2.3 g
Protein: 3.9 g

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Member Reviews

LIZGAZ
I added blueberries and had to add some extra buttermilk to make it right consistency. My oldest son raved about them, said they were his favorite of the muffins I have made. With the extra buttermilk, I ended up with 24 muffins. - 2/9/10