Awesome Whole Wheat Oatmeal Raisin Dark Choc Chip Cookies!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 cup brown sugar 3/4 cup splenda 1/2 cup natural, no sugar added apple sauce 1 egg 1 tsp vanilla 1 tablespoon soymilkmilk 1 cup whole-wheat flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon (optional) a dash of nutmeg (optional) 1 cup uncooked quick rolled oats 3/4 cup DARK chocolate chips 3/4 cup chopped raisins (or walnuts, if you want)
DIRECTIONS:
- Preheat the oven to 350 degrees.
- Combine the sugars.
- Cream the sugars with the applesauce.
- Add in the egg, vanilla, and soymilk. Cream until smooth.
- In a separate bowl, sift together the flour, soda, baking powder, salt, cinnamon, and nutmeg (if using). Add slowly to the wet mixture until incorporated.
- Once smooth, stir in the oats, chocolate chips, and raisins.
- Using a teaspoon or a small ice cream/cookie scoop, drop rounded teaspoons about 2 inches apart on a cookie sheet sprayed with cooking spray.
- Bake for 12-15 minutes or until lightly golden around the edges. Makes around 2 dozen (depending on the size of your cookies).
Number of Servings: 24
Recipe submitted by SparkPeople user MURPHIG.
- Preheat the oven to 350 degrees.
- Combine the sugars.
- Cream the sugars with the applesauce.
- Add in the egg, vanilla, and soymilk. Cream until smooth.
- In a separate bowl, sift together the flour, soda, baking powder, salt, cinnamon, and nutmeg (if using). Add slowly to the wet mixture until incorporated.
- Once smooth, stir in the oats, chocolate chips, and raisins.
- Using a teaspoon or a small ice cream/cookie scoop, drop rounded teaspoons about 2 inches apart on a cookie sheet sprayed with cooking spray.
- Bake for 12-15 minutes or until lightly golden around the edges. Makes around 2 dozen (depending on the size of your cookies).
Number of Servings: 24
Recipe submitted by SparkPeople user MURPHIG.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 2.8 g
- Cholesterol: 8.9 mg
- Sodium: 91.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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