Spanish Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 3-4 lb whole chicken1 tsp salt1/2 tsp pepper1/2 tsp paprika1/2 tsp garlic powder1 6-oz. can tomato paste1/2 cup beer1 3-oz jar stuufed green olives with liquid
Place chicken in crock pot. Season with salt, pepper, paprika, and garlic. Mix tomato paste and beer together and pour over chicken. Add olives(including liquid). Cover, cook on Low 8-10 hours or on High 4-5 hours. Serve over rice or noodles.
Number of Servings: 5
Recipe submitted by SparkPeople user HUNTNMAMA.
Number of Servings: 5
Recipe submitted by SparkPeople user HUNTNMAMA.
Nutritional Info Amount Per Serving
- Calories: 642.3
- Total Fat: 9.8 g
- Cholesterol: 121.6 mg
- Sodium: 932.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 48.1 g
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