Apple Cinnamon Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups of flour1/4 cup of sugar2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon1/4 cup butter, cold1 cup grated apples1/2 cup milkmilk for topping sconessugarcinnamon1/2 cup of raisans (optional)
1. Preheat oven to 425 degrees.
2. Measure dry ingrediants into a large bowl. Cut butter until all crumbly.
3. Add apple and milk, stir to form soft dough.
4. Put onto lightly floured surface; knead gently 8-10 time. Pat into two six-inch circles. Place on greased baking sheet.
5. Brush tops with milk, sprinkle with cinnamon and sugar.
6. Bake for 15 minutes or until golden brown and risen.
Number of Servings: 12
Recipe submitted by SparkPeople user CHICKB13.
2. Measure dry ingrediants into a large bowl. Cut butter until all crumbly.
3. Add apple and milk, stir to form soft dough.
4. Put onto lightly floured surface; knead gently 8-10 time. Pat into two six-inch circles. Place on greased baking sheet.
5. Brush tops with milk, sprinkle with cinnamon and sugar.
6. Bake for 15 minutes or until golden brown and risen.
Number of Servings: 12
Recipe submitted by SparkPeople user CHICKB13.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 4.1 g
- Cholesterol: 10.5 mg
- Sodium: 257.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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