Spicy CrockPot Thai Chicken
(34)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless skinless chicken thighs (or breasts -- or a combination!)1/3 cup Reduced Fat Peanut Butter (I use Skippy)2 Tbsp lime juice1 Tbsp soy sauce (I like the flavor of Tamari best)1 tsp grated fresh ginger1/2 cup sweet chili sauce (see note above!)1/2 cup Sambal Oelek ground chili paste (see note above!)1/2 cup chopped peanuts3 tbsp chopped fresh cilantro
Directions
Place chicken (trimmed of visible fat) into slow cooker.
Mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek. Our over chicken.
Cook on Low 8 hours or on High 4 hours.
Serve 1 piece of chicken and sauce with chopped peanuts and cilantro as garnish.
Weight Watchers = 6 points per serving
Wonderful with a 1/2 cup of rice on the side.
Remember that you won't be using all the sauce, so the calories and fat that are listed are higher than what you will actually be eating!

Number of Servings: 6

Recipe submitted by SparkPeople user MISSRED1970.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.1
  • Total Fat: 14.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 603.7 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.2 g

Member Reviews
  • GREENROWAN
     Made a few changes to suit my ingredients. Only had natural peanut butter so I reduced the amount to 1/4 cup (which makes it almost the same number of fat and calories). I also added green onions and red pepper which added some nice colour. Great recipe! My guests raved! - 1/7/10
  • TERRILEA2
     I can honestly say that this is the best Thai food I have ever made! The only change I made (and that I would suggest to those who like the combination!) was to add the zest of one lime to the chopped cilantro, then to squirt a little lime juice on each serving. Excellent! - 3/5/13
  • MOTORCITYNANA
     Absolutely delicious! I took the advice and cut back on the spices a little and used chicken tenders. I also cooked on the stove instead, the final results were similar to spicy chicken wing dings. Will definitely make this again. - 4/28/08
  • VIVREICI
     This is really, really good, as suggested by another reviewer I served it with red cabbage, the crunch complimented the chicken and the spice. Served with rice and green beans, cashews instead of peanuts. Threw all the leftovers in the pot and stuck it in the fridge and can't wait to eat it cold! - 5/25/14
  • ROSEWCI
     I made this tonight for dinner & I liked it, but boy, was it spicy! I will make it again, but cut the chili paste down to 1/4 c. & increase the sweet chili sauce to 3/4 c. Very flavorful & satisfying over basmati rice & served w/steamed broccoli! - 8/20/13
  • BDEVILLA
     This was amazing! I used chunky peanut butter instead of adding peanuts. I also used hot chili sauce because I couldn't find chili paste. Put over jasmine rice & ate with zucchini. Will def make again! - 4/7/13
  • FAMILYTRADITION
     I wasn't able to find the oelik, so I used chili sauce from right next to the Thai sweet chili sauce. Made it for book club tonight and it was a HUGE hit! Thank you so much for sharing! - 7/23/09
  • ABLOCHA
     Very tasty! I only used 1/8 cup of the spicy sauce, and it was delicious. - 1/27/08
  • FISHGUT3
     thanks - 7/24/21
  • CHERYLHURT
     Nice - 6/9/21
  • ZRIE014
     tasty - 12/20/20
  • PICKIE98
     Unfortunately, this has double my daily sodium need. It sounds so good, though.. - 10/15/20
  • LIS193
     So tasty! - 10/15/20
  • WALKZWDOGZ
     I do a stir fry sauce with pb2 & thai chili sauce similar to this. It's good on spaghetti squash instead of noodles too. Sambal oleck or mariachi are too lively for me. A molten lava sauce! :-) - 10/2/20
  • MNABOY
     Sodium is high - 8/9/20
  • NASFKAB
     Interesting idea - 6/24/20
  • NEPTUNE1939
     tasty - 4/28/20
  • PWILLOW1
     I have never eaten Thai food before. Too spicy for my taste. - 4/25/20
  • PLATINUM755
     YES! - 11/24/19
  • ELRIDDICK
     Thanks for sharing - 9/7/19
  • HOTPINKCAMARO49
     Great! - 8/22/19
  • CARMENDRAZEK
     Spicy, easy, perfect! Leftovers were phenomenal. - 5/22/19
  • DAIZYSTARLITE
     yummy - 4/4/19
  • SHOAPIE
     I need to try this. Looks and sounds delicious. - 9/16/18
  • BILLTHOMSON
     This was absolutely delicious, I love spicy food - 9/16/18



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