Rumbamel's Twice Baked Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-1 1/2 lbs red potatos in bite sized pieces cooked and cooled-1/3 cup lite ranch dressing (the nutrition used Kraft light done right because I used hidden valley made with skim milk and Kraft Olive oil mayo and don't have the nurtitional info)-1/3 c light sour cream (I use Daisy)-1/3 c Kraft 2% milk Mexican Four Cheese(or any other shredded cheese with about 80 cal and 5 g fat)-3 T bacon bits (Aldi brand is really good or Hormel 50% less fat)-1/2 T minced dehydrated onion-1/2 T dried chives-1/2 T Hidden Valley Ranch dry seasoning mix-1/8 t salt-1/8 t black pepper
Cook your potatos until fork tender and let cool. Then cut into bite sized pieces. Cooking the potatos ahead of time might be a good idea.
In a medium bowl (remember this makes 4 C total) mix all ingredients but the potatos. Add the bite sized cut potatos and mix well. Serve chilled or a little warm.
Makes 8 servings of 1/2 c each.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
In a medium bowl (remember this makes 4 C total) mix all ingredients but the potatos. Add the bite sized cut potatos and mix well. Serve chilled or a little warm.
Makes 8 servings of 1/2 c each.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 128.4
- Total Fat: 4.8 g
- Cholesterol: 8.0 mg
- Sodium: 222.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
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