Apple Cinnamon Zucchini Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 medium (about 12 ounces) zucchini, shredded1/3 cup(s) chocolate chips, chopped 1 tablespoon(s) ground cinnamon brown sugar 3 cup(s) all-purpose flour 2 teaspoon(s) baking soda 1 teaspoon(s) baking powder 1 teaspoon(s) salt 1 medium Granny Smith apple, chopped12 oz plain nonfat yogurt 2 eggs1/4 cup(s) applesauce1 tablespoon(s) vanilla extract
Spray 10-inch Bundt pan with nonstick cooking spray. In small bowl, combine chocolate chips, cinnamon, and 1/4 cup packed brown sugar; set aside.
In large bowl, mix flour, baking soda, baking powder, and salt. Shred unpeeled apple into a separate bowl.
Preheat oven to 350 degrees F. In medium bowl, with wire whisk or fork, beat yogurt, eggs, applesauce, vanilla extract, and 1 1/4 cups packed brown sugar until smooth. Stir in shredded zucchini and apple until blended. Stir zucchini mixture into flour mixture just until flour is moistened.
Pour half of batter into Bundt pan; sprinkle evenly with walnut mixture. Top with remaining batter. Bake 50 to 60 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan; cool cake completely on wire rack
Number of Servings: 16
Recipe submitted by SparkPeople user LUCKYMEGAN.
In large bowl, mix flour, baking soda, baking powder, and salt. Shred unpeeled apple into a separate bowl.
Preheat oven to 350 degrees F. In medium bowl, with wire whisk or fork, beat yogurt, eggs, applesauce, vanilla extract, and 1 1/4 cups packed brown sugar until smooth. Stir in shredded zucchini and apple until blended. Stir zucchini mixture into flour mixture just until flour is moistened.
Pour half of batter into Bundt pan; sprinkle evenly with walnut mixture. Top with remaining batter. Bake 50 to 60 minutes until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan; cool cake completely on wire rack
Number of Servings: 16
Recipe submitted by SparkPeople user LUCKYMEGAN.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 2.8 g
- Cholesterol: 29.0 mg
- Sodium: 378.8 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 1.7 g
- Protein: 5.9 g
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