Fresh Pasta with Shrimp, tomatoes & garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Buitoni Fettucine, 3 serving (remove)Basil, 6 leaves (remove)Garlic, 4 clove (remove)Olive Oil, 2 tbsp (remove)Parmesan Cheese, grated, 3 tbsp (remove)Jumbo shrimp, 2.01 serving (remove) about 10 shrimpCooking white wine 1/4 cup if desired
start by slicing garlic cloves very thinly lengthwise sautee until golden brown with olive oil add fresh ground black pepper if desired. If you want some cooking white wine add some I do. Let reduce and add tomatoes let tomatoes get all soft and warm add basil . If you want you can add some cooked shrimp to this add just to heat and toss with cooked pasta. Top with Grated Parmeasan cheese and more black pepper if desired. Add a salad and you have a great meal enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user MELODYNIGRO.
Number of Servings: 3
Recipe submitted by SparkPeople user MELODYNIGRO.
Nutritional Info Amount Per Serving
- Calories: 406.2
- Total Fat: 10.7 g
- Cholesterol: 4.0 mg
- Sodium: 98.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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