Pasta all crigia con funghi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Mushroom, prosciutto, onion, oil, pasta
dice the prosciutto and the onion. Put in a pan with the oil and saute. Add the sliced mushroom, cover and cook till the mushroom are tender. meanwhile bring a pot of water to boil and when boiling add the pasta. Cook the pasta according to the box direction. Drain and mix with the prosciutto sauce. Add parmesan cheese if you like. Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LIBECCIO.
Number of Servings: 2
Recipe submitted by SparkPeople user LIBECCIO.
Nutritional Info Amount Per Serving
- Calories: 524.7
- Total Fat: 20.2 g
- Cholesterol: 20.0 mg
- Sodium: 772.6 mg
- Total Carbs: 64.3 g
- Dietary Fiber: 7.8 g
- Protein: 24.0 g
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