Morning Glory Muffin Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Streusel Topping:1/2 cup Carbquik1/4 tsp. cinnamon1/4 cup finely chopped pecans1/4 cup Erythritol2 tsp. (or one packet) Splenda2 Tbs. firm butterMuffins:2 cups Carbquik2 Tbs. poly-d1 1/2 tsp. pumpkin pie spice1/4 cup pecans, chopped1/2 cup shredded carrots or zucchini1/2 cup CarbCountdown milk1/3 cup vanilla or other yummy DaVinci's SF syrup2 Tbs. oil1 egg
Heat oven to 375. In a small bowl mix the streusel ingredients, cutting in the butter, using fork until mixture looks crumbly.
In a large bowl, stir 2 cups Carbquik, poly-d, pumpkin pie spice, nuts and carrots. Stir in milk, oil, DaVinci's and egg. Pour into ungreased 8 inch square pan. Sprinkle with streusel.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user LAUSSEL.
In a large bowl, stir 2 cups Carbquik, poly-d, pumpkin pie spice, nuts and carrots. Stir in milk, oil, DaVinci's and egg. Pour into ungreased 8 inch square pan. Sprinkle with streusel.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user LAUSSEL.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 17.2 g
- Cholesterol: 31.5 mg
- Sodium: 257.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 22.2 g
- Protein: 8.6 g
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