Tapenade and Spinach Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 t olive oil1/2 cup Chef Meg's Tapenade1/2 c Chef Meg's Oven Dried Tomatoes2 cups (cooked) whole wheat pasta (cooked with no salt or oil) 1/2 cup cooking liquid from the pasta2 cups spinach, larger stems removed2 oz parmesan cheese, shaved
Heat oil in a large saute pan. Once hot, add tapenade and oven roasted tomatoes and saute for 2 minutes. Add spinach and continue to saute for another minute. Add hot pasta and reserved cooking liquid; continue to cook an additional 3 minutes, stirring pan.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 9.3 g
- Cholesterol: 11.2 mg
- Sodium: 276.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
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