Killer Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 108
Ingredients
1 lb lean hamburger1 lg onion chopped2 - 2lb cans tomato2 lg bay leaves4 tbsp chili powder1/4 tsp cayenne pepper1/4 tsp paprikatabasco2 chili peppers (optional)1 tsp salt1 - 1lb can of kidney beans1 can mexi-beans1 package of 98% fat free hot dogs
Brown hamburger. Saute the onions.
Place the hamburger, onions, chili powder, tomatoes, kidney beans, and all spices in a large pot.
Simmer gently for 2 or more hours, adding a little of the bean liquid if needed to keep the consistency of thick soup.
Add mexi beans and liquid to pot. Cook till heated through.
Add hot dogs, heat till warm all the way through.
Serving size is 1oz.
Number of Servings: 108.625
Recipe submitted by SparkPeople user TALLTABBY.
Place the hamburger, onions, chili powder, tomatoes, kidney beans, and all spices in a large pot.
Simmer gently for 2 or more hours, adding a little of the bean liquid if needed to keep the consistency of thick soup.
Add mexi beans and liquid to pot. Cook till heated through.
Add hot dogs, heat till warm all the way through.
Serving size is 1oz.
Number of Servings: 108.625
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 26.0
- Total Fat: 1.0 g
- Cholesterol: 4.2 mg
- Sodium: 117.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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